Team:XMU-China/Poster

Antea-Glyphosate
Presented by Team XMU-China 2020

Jinzhu Mao¹, Shi Zhang¹, Siru Zhou¹, Meihao Ou¹, Qingliu Wang¹, Ruijie Mo¹, Ruomeng Bi¹, Shichen Geng¹, Shuling Xiao¹, Xiaoyu Wang¹, Yangqi Deng¹, YiXian Zheng¹, Zhichun Yang¹, Shengyang Zhang¹, Jisheng Xie¹, Yuan Li¹, Gezhi Xiao², Xiao-yan Zhuang², Ai-hui Zhang², Wang Yali², Fu yousi², Junhong Chen², Zinuo Huang², Yang Liang², Xingyu Chen², YanSong Chen², Fude Chen², Shiyi Zhai², Langxing Liao², Limin Qiu², Tianyu Feng², Wenyao Shao², Yajuan Peng², Haitao Wang², Yang Shi², Jiacheng Huang², Baishan Fang³, Xiamen University, Xiamen, Fujian, China

Attributions

Brainstorms: All team members.

Molecular cloning and circuit construction: All team members.

Characterization: All team members.

Proof of Concept: All team members.

Model: Yixian Zheng, Siru Zhou, Ruomeng Bi, Ruijie Mo, Jinzhu Mao.

Human practices: All team members.

Wiki: Shengyang Zhang.

Art design: Yangqi Deng, Fude Chen, Jisheng Xie, Junhong Chen.

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Abstract
Tea is deeply rooted in Chinese culture. For a long period, a large amount of glyphosate has been used as a herbicide, which raises a severe problem of pesticide residues in tea and tea products.
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This year XMU-China aims at developing an efficient glyphosate detection and degradation system.

There are two pathways found to degrade glyphosate:
Glyphosate generates AMPA and glyoxylic acid through the C-N cleavage.
The product, glyoxylic acid, could be further converted into measurable signal, thus for the detection system, glyphosate is degraded by several enzymes through C-N cleavage and then transformed into a measurable fluorescence signal caused by the NADPH.
Glyphosate generates sarcosine and phosphate acid through the C-P cleavage.
The product by C-P cleavage pathway, sarcosine, could be rapidly oxidized to become formaldehyde, a non-toxic substance. Therefore, glyphosate degradation method through C-P cleavage is preferred in our design which plans to disintegrate glyphosate to minimize the toxicity.
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Two kill switches controlled by different inducers are also proposed.
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It is hoped that this project could provide new ideas for the detection and degradation of pesticide residues. Taking care of the earth by tiny bacteria, we here promise a better future of tea.
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