Line 64: | Line 64: | ||
<h2 class="title is-3 has-text-centered is-spaced"> Peter Bing Svendsen </h2> | <h2 class="title is-3 has-text-centered is-spaced"> Peter Bing Svendsen </h2> | ||
<h3 class="title has-text-centered is-italic has-text-weight-light is-5 is-spaced"> Member of the team building team, video team, Human Practices and the wetlab group. </h3> | <h3 class="title has-text-centered is-italic has-text-weight-light is-5 is-spaced"> Member of the team building team, video team, Human Practices and the wetlab group. </h3> | ||
+ | <br> | ||
<br> | <br> | ||
<b>Why did you join iGEM this year?</b> <br> | <b>Why did you join iGEM this year?</b> <br> | ||
I joined the team because it is a great opportunity to acquire new skills and it is always fun helping with a project that tries to create novel solutions. | I joined the team because it is a great opportunity to acquire new skills and it is always fun helping with a project that tries to create novel solutions. | ||
+ | <br> | ||
<br> | <br> | ||
<b>What’s your interest area in synthetic biology or bioscience?</b><br> | <b>What’s your interest area in synthetic biology or bioscience?</b><br> | ||
Anything that has to do with genetic engineering is a huge passion of mine. So to optimize and harness the power of microorganisms in order to create new drugs, enzymes or other biological products is something I find truly exciting. | Anything that has to do with genetic engineering is a huge passion of mine. So to optimize and harness the power of microorganisms in order to create new drugs, enzymes or other biological products is something I find truly exciting. | ||
+ | <br> | ||
<br> | <br> | ||
<b> What’s your biggest screw up in the kitchen?</b> <br> | <b> What’s your biggest screw up in the kitchen?</b> <br> |
Revision as of 11:34, 15 October 2020
Team
![](https://static.igem.org/mediawiki/2020/c/cf/T--DTU-Denmark--all_team_members.png)
Meet the wetlab team
![](https://static.igem.org/mediawiki/2020/1/14/T--DTU-Denmark--Peter_Headshot3.png)
Peter Bing Svendsen
Member of the team building team, video team, Human Practices and the wetlab group.
Why did you join iGEM this year?
I joined the team because it is a great opportunity to acquire new skills and it is always fun helping with a project that tries to create novel solutions.
What’s your interest area in synthetic biology or bioscience?
Anything that has to do with genetic engineering is a huge passion of mine. So to optimize and harness the power of microorganisms in order to create new drugs, enzymes or other biological products is something I find truly exciting.
What’s your biggest screw up in the kitchen?
I have killed yeast with hot water and salt while baking on separate occasion - which is hard to admit as a biotechnology student