Team:Jiangnan China/Description/Reference


References:
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[8]. Lu Zhifei; Lian Zhan; Wang Runa; Feng Yuning; Chen Jing; Liu Xinli, Comparison of the antibacterial activity of lactone-type sophorolipid and nisin against Staphylococcus aureus and the study of the combined antibacterial effect, J China Seasoning, J China Condiment. 2018, 43 (6), 13-18.J China Condiment. 2018, 43 (6), 13-18.
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[11]. Elshafie, A. E.; Joshi, S. J.; Al-Wahaibi, Y. M.; Al-Bemani, A. S.; Al-Bahry, S. N.; Al-Maqbali, D.; Banat, I. M., Sophorolipids Production by Candida bombicola ATCC 22214 and its Potential Application in Microbial Enhanced Oil Recovery. Front. Microbiol. 2015, 6
[12]. Ozdener, M. H.; Ashby, R. D.; Jyotaki, M.; Elkaddi, N.; Spielman, A. I.; Bachmanov, A. A.; Solaiman, D. K. Y., Sophorolipid Biosurfactants Activate Taste Receptor Type 1 Member 3-Mediated Taste Responses and Block Responses to Bitter Taste In Vitro and In Vivo. J. Surfactants Deterg. 2019, 22 (3), 441-449.
[13]. Arab, F.; Mulligan, C. N., An eco-friendly method for heavy metal removal from mine tailings. Environ. Sci. Pollut. Res. 2018, 25 (16), 16202-16216.