Team:BHSF/Attributions
Human Practices
1.visits to bakeries, interviews and communication with bakers:
Annika Shi went to 4 bakeries in Beijing, and learned about bread fermentation, yeast and frozen dough industry.
She also taught the bakers about knowledge related to yeast and helped some bakers to translate baking books.
2.Interview with professor Liang:
Project introduction: Kevin Yan, Annika Shi
Notes taking: Michael Li
Participants: Reina He, Steven Mei
3.Bio fair
Project introduction: Kevin Yan
Poster design: Reina He
Communication with other teams: Reina He, Kevin Yan
4.Meetups
Slides: Annika Shi, Steven Mei
Presentation: all members
Instruction on presentation: Zhe Feng
5.Project promotion activity
and lectures in our school
Poster design: Reina He
Project introduction: Kevin Yan
Activity design:
Steven Mei, Annika Shi, Michael Li designed the questions in the quiz.
Lectures:Annika Shi
6.Synthetic Biology lecture
in primary school:
Annika contacted with primary school teachers ,designed the lectures and presented them.
Poster design: Reina He
7.Bilibili, official account, Youtube,
Tencent video and Wechat channels:
Account management: Annika Shi
Video making: Annika Shi, Reina He, Kevin Yan
Lab work
All members participated
1.Kevin Yan went to the lab off campus most frequently.
2.Annika Shi spent the longest time in the school’s lab.
3.Tianze Zhu and Zhe Feng gave us lots of instructions and taught us how to do all those operations.
Wiki
1.Main builder:
Kevin Yan was mainly in charge of uploading the texts we wrote, pictures and illustrations.
2.Illustration:
Reina He drew all the comics, logos on our wiki.
Steven Mei drew the mind map on the HP page.
3.Design:
Reina He was mainly in charge of the art design of wiki.
Kevin Yan helped her to make her design into reality, designed the over all structure and some important pages.
Annika Shi designed some main structures.
Other members provided some ideas as well.
4.Text:
(1)homepage:
Kevin Yan wrote the motivation of our subject and some sub-title
Annika Shi also wrote some sub-title
(2)Project description:
Annika Shi
(3)HP:
Annika Shi wrote and organized most of the texts.
Michael Li wrote the interview and collaboration part.
Reina He wrote about the Bio fair.
(4)Modeling: Kevin Yan
(5)Science engagement: Michael Li
(6)Intergrated HP:
Annika Shi wrote the part of interviewing bakers and organized the texts.
Michael Li wrote the part of interviewing Professor Liang.
Steven Mei desined a mind map according to the text.
(7)Parts: Kevin Yan
(8)Attribution:
Reina He designed the graph showing each attribution and contribution of each team member.
Annika Shi wrote the following texts
(9)lab:
Annika Shi wrote both the Chinese and English version.
(10)collaboration: Michael Li
Collaboration
Reina He communicated with students from keystone on things related to Bio fair participation.
Annika Shi communicated with students from QHFZ and BNU about Bio fair participation and about holding lectures together.
All team members helped other teams with lab works and other activities.
External attribution
Human Practiecs
1.Professor Liang
from China Agricultural university
Gave us professional insight on bread making industry.
Educated us with the knowledge about bread fermentation and the types of flour.
Reminded us about food safety concerns.
2.Viona Xu
Baker of Palette.
Provided us lots of information on the effect of fermentation, and the goal of fermentation on different types of bread.
Suggested our dough may be benificial to frozen dough industry.
Recommended some baking books and related resources to us.
3.Bakers in Farina and other 2 bakeries
Lab Work
1.Dr.Han
Biology teacher of BHSF, gave us instructions and ensured our safety when we were in our school’s lab.
2.Zeyu Tang:
Student from Imperial College London, gave us instructions and ensured our safety when we are in the lab off campus.
Other
1.Mingyang Xu:
Team leader of BHSF_ND last year, gave us instruction and suggestion in all areas.
2.Our parents:
Financial, physical and psychological supports.
3.Teachers and faculties in school:
Provided us areas to held activities and meetings, gave us encouragements.
4.Our classmates:
Gave us supports to all our activities, and our loyal fans on social media!
1.General support: Zhe Feng, Tianze Zhu, Mingyang Xu
Our instructors and advisers, gave us suggestion from all aspects.
2.Project support and advice: Zhe Feng, Tianze Zhu, Mingyang Xu, Zeyu Tang
Help us improve our project, gave us inspiration, and provided supports in many areas such as lab works, modeling.
3.Fundraising help and advice: our parents
Gave us financial supports for activities.
4,Lab support: Zhe Feng, Tianze Zhu, Zeyu Tang, Dr.Han
Taught us the rules in labs and instructed us to do operations, protected us from dangers.
5.Difficult technique support: Zhe Feng, Tianze Zhu, Zeyu Tang, Dr.Han
Taught us how to make models, do experiments, design circuits etc.
6.Project adviser support: Zhe Feng, Tianze Zhu
7.Wiki support: Mengwen Xiong
Helped us with the problems we met, gave us suggestions on what application to use to design wiki
8.Presentation coaching: Zhe Feng
9.Human practice support:
Professor Liang: provided suggestions on food safety, and information related to bread fermentation and yeast.
Viona and bakers in other bakeries: information related to bread fermentation, yeast and frozen dough industry.
10.Thanks and acknowledgments to all other people: our team members, classmates, teachers in school, parents, faculties in school and labs.
