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− | In | + | A branding style guide espouses the face, personality, and values of your project and defines its visual and voice identity. In other words, your branding style guide shapes how you present your project to the world, and how the world sees your project. Creating a branding style guide is an iterative process that begins with first understanding the values and personality of your project and of your target audiences. We understand that this can be daunting task, so we used our own branding experience to develop a comprehensive branding style guide template. This branding style guide can be downloaded as a pdf below and provides a scaffold for future iGEM teams looking to finesse their brand. Enjoy! |
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Revision as of 04:47, 18 October 2020
BRANDING STYLE GUIDE
How do you create a brand for your project?
A branding style guide espouses the face, personality, and values of your project and defines its visual and voice identity. In other words, your branding style guide shapes how you present your project to the world, and how the world sees your project. Creating a branding style guide is an iterative process that begins with first understanding the values and personality of your project and of your target audiences. We understand that this can be daunting task, so we used our own branding experience to develop a comprehensive branding style guide template. This branding style guide can be downloaded as a pdf below and provides a scaffold for future iGEM teams looking to finesse their brand. Enjoy!
Downloadable Branding Style Guide (pdf): INSERT
EDUCATIONAL TOOLS
Promoting synthetic biology education and more
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
PART COLLECTION
Creating meaningful parts for the iGEM community
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
PART CHARACTERIZATION
Characterizing a Y. lipolytica promoter
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
COMPLEMENTARY AUXOTROPHY SYSTEM
Co-culture biocontainment system
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
BELLATRIX
Creating a protein library
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
GAUSHAUS
Andrew pls halp
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Protocols
Contributing yeast protocols
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.