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<a href="#gaus-haus">GausHaus</a> | <a href="#gaus-haus">GausHaus</a> | ||
<br> | <br> | ||
− | <a href="protocols">Protocols</a> | + | <a href="#protocols">Protocols</a> |
</div> | </div> | ||
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<div class="intro-body"> | <div class="intro-body"> | ||
<div class = "project-design" id="project-design"> | <div class = "project-design" id="project-design"> | ||
− | <h2> | + | <h2>BRANDING STYLE GUIDE</h2> |
− | <h4> | + | <h4>How do you create a brand for your project?</h4> |
<p> | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
Line 181: | Line 181: | ||
</p> | </p> | ||
<img src="https://static.igem.org/mediawiki/2019/4/48/T--Calgary--6GIXgel.jpeg"> | <img src="https://static.igem.org/mediawiki/2019/4/48/T--Calgary--6GIXgel.jpeg"> | ||
+ | |||
+ | |||
+ | </div> | ||
<br> | <br> | ||
− | <p> | + | <hr> |
+ | <div class = "part-design" id="part-design"> | ||
+ | <h2>EDUCATIONAL TOOLS</h2> | ||
+ | <h4>Promoting synthetic biology education and more</h4> | ||
+ | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous | to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous | ||
Line 193: | Line 200: | ||
switch for bio-containment, and optimized for oil production. | switch for bio-containment, and optimized for oil production. | ||
</p> | </p> | ||
− | |||
− | |||
</div> | </div> | ||
<br> | <br> | ||
<hr> | <hr> | ||
− | <div class = " | + | <div class = "experimental-design" id="experimental-design"> |
− | <h2>PART | + | <h2>PART COLLECTION</h2> |
− | <h4> | + | <h4>Creating meaningful parts for the iGEM community</h4> |
<p> | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
Line 212: | Line 217: | ||
switch for bio-containment, and optimized for oil production. | switch for bio-containment, and optimized for oil production. | ||
</p> | </p> | ||
+ | |||
</div> | </div> | ||
<br> | <br> | ||
<hr> | <hr> | ||
<div class = "experimental-design" id="experimental-design"> | <div class = "experimental-design" id="experimental-design"> | ||
− | <h2> | + | <h2>PART COLLECTION</h2> |
− | <h4> | + | <h4>Creating meaningful parts for the iGEM community</h4> |
<p> | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
Line 229: | Line 235: | ||
switch for bio-containment, and optimized for oil production. | switch for bio-containment, and optimized for oil production. | ||
</p> | </p> | ||
− | |||
− | <div | + | </div> |
− | + | <br> | |
− | + | <hr> | |
− | + | <div class = "Part Characterization" id="part-characterization"> | |
− | + | <h2>PART CHARACTERIZATION</h2> | |
− | + | <h4>Characterizing a <span style="font-style: italic;class="italic">Y. lipolytica </span> promoter</h4> | |
− | < | + | <p> |
− | + | In order to provide a sustainable, community-based solution, we plan | |
− | + | to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous | |
− | + | yeast that naturally produces beta-carotene and lipids, to be more | |
− | + | robust and resource-efficient. By modifying the yeast to produce | |
− | + | cellulase, it can then use common agricultural waste products as an | |
− | + | energy source for synthesizing its oil. It can then be eaten as a | |
− | + | vitamin A supplement. The yeast strain, while naturally safe and | |
− | + | non-pathogenic, will also be genetically modified to include a kill | |
− | + | switch for bio-containment, and optimized for oil production. | |
− | + | </p> | |
− | + | </div> | |
− | + | <br> | |
− | + | <hr> | |
− | + | <div class = "future directions" id="future-directions"> | |
− | + | <h2>BELLATRIX</h2> | |
− | + | <h4>Creating a protein library</h4> | |
− | + | <p> | |
− | + | In order to provide a sustainable, community-based solution, we plan | |
− | + | to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous | |
− | + | yeast that naturally produces beta-carotene and lipids, to be more | |
− | + | robust and resource-efficient. By modifying the yeast to produce | |
− | + | cellulase, it can then use common agricultural waste products as an | |
− | + | energy source for synthesizing its oil. It can then be eaten as a | |
− | + | vitamin A supplement. The yeast strain, while naturally safe and | |
− | + | non-pathogenic, will also be genetically modified to include a kill | |
− | + | switch for bio-containment, and optimized for oil production. | |
− | + | </p> | |
− | + | </div> | |
− | < | + | <br> |
− | + | <hr> | |
− | + | <div class = "GausHaus" id="gaus-haus"> | |
− | + | <h2>GAUSHAUS</h2> | |
− | + | <h4>Andrew pls halp</h4> | |
− | + | <p> | |
− | + | In order to provide a sustainable, community-based solution, we plan | |
− | + | to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous | |
− | + | yeast that naturally produces beta-carotene and lipids, to be more | |
− | < | + | robust and resource-efficient. By modifying the yeast to produce |
− | + | cellulase, it can then use common agricultural waste products as an | |
− | + | energy source for synthesizing its oil. It can then be eaten as a | |
− | + | vitamin A supplement. The yeast strain, while naturally safe and | |
− | + | non-pathogenic, will also be genetically modified to include a kill | |
− | < | + | switch for bio-containment, and optimized for oil production. |
− | + | </p> | |
− | + | </div> | |
− | + | <br> | |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
<hr> | <hr> | ||
− | <div class = " | + | <div class = "protocols" id="protocols"> |
− | <h2> | + | <h2>Protocols</h2> |
− | <h4> | + | <h4>Contributing yeast protocols</h4> |
<p> | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan |
Revision as of 18:13, 8 October 2020
BRANDING STYLE GUIDE
How do you create a brand for your project?
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
EDUCATIONAL TOOLS
Promoting synthetic biology education and more
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
PART COLLECTION
Creating meaningful parts for the iGEM community
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
PART COLLECTION
Creating meaningful parts for the iGEM community
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
PART CHARACTERIZATION
Characterizing a Y. lipolytica promoter
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
BELLATRIX
Creating a protein library
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
GAUSHAUS
Andrew pls halp
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Protocols
Contributing yeast protocols
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.