Difference between revisions of "Team:Calgary/Results"
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<h2>ENGAGEMENT</h2> | <h2>ENGAGEMENT</h2> | ||
<h4>Education</h4> | <h4>Education</h4> | ||
| + | <a href="Education"><p style="font-size: 80%; font-weight: bold; color:#0197AE;">Go to Education page </p></a> | ||
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In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
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</p> | </p> | ||
<h4>Collaborations</h4> | <h4>Collaborations</h4> | ||
| + | <a href="Collaborations"><p style="font-size: 80%; font-weight: bold; color:#0197AE;">Go to Collaboration page </p></a> | ||
<p> | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
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<h2>PARTS</h2> | <h2>PARTS</h2> | ||
<h4>Characterize</h4> | <h4>Characterize</h4> | ||
| − | + | <a href="Characterize"><p style="font-size: 80%; font-weight: bold; color:#0197AE;">Go to Parts Characterization page </p></a> | |
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<p> | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
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<h2>MODELLING</h2> | <h2>MODELLING</h2> | ||
<h4>Bellatrix</h4> | <h4>Bellatrix</h4> | ||
| + | <a href="Bellatrix"><p style="font-size: 80%; font-weight: bold; color:#0197AE;">Go to Bellatrix page </p></a> | ||
<p> | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
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</p> | </p> | ||
<h4>Protein Modelling</h4> | <h4>Protein Modelling</h4> | ||
| + | <a href="Model"><p style="font-size: 80%; font-weight: bold; color:#0197AE;">Go to Modelling page </p></a> | ||
<p> | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
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</p> | </p> | ||
<h4>GausHaus</h4> | <h4>GausHaus</h4> | ||
| + | <a href="GausHaus"><p style="font-size: 80%; font-weight: bold; color:#0197AE;">Go to GausHaus page </p></a> | ||
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In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
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</p> | </p> | ||
<h4>Metabolic Flux</h4> | <h4>Metabolic Flux</h4> | ||
| + | <a href="Metabolic_Flux"><p style="font-size: 80%; font-weight: bold; color:#0197AE;">Go to Metabolic Flux page </p></a> | ||
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In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
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</p> | </p> | ||
<h4>Measurement</h4> | <h4>Measurement</h4> | ||
| + | <a href="Measurement"><p style="font-size: 80%; font-weight: bold; color:#0197AE;">Go to Measurement page </p></a> | ||
<p> | <p> | ||
In order to provide a sustainable, community-based solution, we plan | In order to provide a sustainable, community-based solution, we plan | ||
Revision as of 19:19, 26 October 2020
OVERVIEW
The following page describes the summarized results of our work in each of our subprojects. Please visit the corresponding links to the subproject specific pages to get more details on the background information and our methods.
ENGINEERING SUCCESS
Cellulase Integration
Go to Cellulase page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Biocontainment
Go to Biocontainment page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Thymol Production
Go to Thymol page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
HUMAN PRACTICES
Creating a human-centred project
Go to Human Practices page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
PROPOSED IMPLEMENTATION
Bioreactor
Go to Bioreactor page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Randle's Cell Testing Device
Go to Randle Cell Testing Device page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Entrepreneurship
Go to Entrepreneurship page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
ENGAGEMENT
Education
Go to Education page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Collaborations
Go to Collaboration page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
PARTS
Characterize
Go to Parts Characterization page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
MODELLING
Bellatrix
Go to Bellatrix page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Protein Modelling
Go to Modelling page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
GausHaus
Go to GausHaus page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Metabolic Flux
Go to Metabolic Flux page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
Measurement
Go to Measurement page
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
NEXT YEAR
Our goals for next year
In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.
