Difference between revisions of "Team:Calgary/Results"

Line 137: Line 137:
 
           /></a>
 
           /></a>
  
           <a href="#project-design">Project Designs</a>
+
           <a href="#project-design">Overview</a>
 
<br>
 
<br>
           <a href="#part-design">Part Design</a>
+
           <a href="#part-design">Engineering Success</a>
 
<br>
 
<br>
           <a href="#experimental-design">Experimental Design</a>
+
           <a href="#experimental-design">Human Practices</a>
 
<br>
 
<br>
           <a href="#future-directions">Future Directions</a>
+
           <a href="#implementation">Proposed Implementation</a>
 
<br>
 
<br>
           <a href="#replace-title">Title</a>
+
           <a href="#engagement>Engagement</a>
 
<br>
 
<br>
           <a href="#replace-title">Title</a>
+
           <a href="#parts">Parts</a>
 
<br>
 
<br>
           <a href="#replace-title">Title</a>
+
           <a href="#modelling">Modelling</a>
 +
<br>
 +
          <a href="#future-directions">Next Year</a>
 
         </div>
 
         </div>
  
Line 167: Line 169:
 
       <div class="intro-body">
 
       <div class="intro-body">
 
<div class = "project-design" id="project-design">
 
<div class = "project-design" id="project-design">
         <h2>PROJECT DESIGN</h2>
+
         <h2>OVERVIEW</h2>
         <h4>What do the people need? </h4>
+
         <h4>What we accomplished </h4>
 
         <p>
 
         <p>
 
           In order to provide a sustainable, community-based solution, we plan
 
           In order to provide a sustainable, community-based solution, we plan
Line 181: Line 183:
 
         </p>
 
         </p>
 
<img src="https://static.igem.org/mediawiki/2019/4/48/T--Calgary--6GIXgel.jpeg">
 
<img src="https://static.igem.org/mediawiki/2019/4/48/T--Calgary--6GIXgel.jpeg">
 +
 +
</div>
 
<br>
 
<br>
<p>
+
<hr>
 +
<div class = "part-design" id="part-design">
 +
        <h2>ENGINEERING SUCCESS</h2>
 +
        <h4>Cellulase Integration</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
        <h4>Biocontainment</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
        <h4>Omega 3 Fatty Acid Production</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
        <h4>Thymol Production</h4>
 +
        <p>
 
           In order to provide a sustainable, community-based solution, we plan
 
           In order to provide a sustainable, community-based solution, we plan
 
           to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 
           to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
Line 193: Line 237:
 
           switch for bio-containment, and optimized for oil production.
 
           switch for bio-containment, and optimized for oil production.
 
         </p>
 
         </p>
 
 
 
</div>
 
</div>
 
<br>
 
<br>
 
<hr>
 
<hr>
<div class = "part-design" id="part-design">
+
<div class = "experimental-design" id="experimental-design">
         <h2>PART DESIGN</h2>
+
         <h2>HUMAN PRACTICES</h2>  
         <h4>Thoughtful design of genetic constructs</h4>
+
         <h4>Creating a human-centred project</h4>
 
         <p>
 
         <p>
 
           In order to provide a sustainable, community-based solution, we plan
 
           In order to provide a sustainable, community-based solution, we plan
Line 212: Line 254:
 
           switch for bio-containment, and optimized for oil production.
 
           switch for bio-containment, and optimized for oil production.
 
         </p>
 
         </p>
</div>
+
 
 +
</div>  
 
<br>
 
<br>
 
<hr>
 
<hr>
<div class = "experimental-design" id="experimental-design">
+
<div class = "implementation" id="implementation">
         <h2>EXPERIMENTAL DESIGN</h2> </div>
+
         <h2>PROPOSED IMPLEMENTATION</h2>  
         <h4>Thoughtful design of experiments</h4>
+
        <h4>Bioreactor</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
        <h4>Randle's Cell Testing Device</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
         <h4>Entrepreneurship</h4>
 
         <p>
 
         <p>
 
           In order to provide a sustainable, community-based solution, we plan
 
           In order to provide a sustainable, community-based solution, we plan
Line 229: Line 296:
 
           switch for bio-containment, and optimized for oil production.
 
           switch for bio-containment, and optimized for oil production.
 
         </p>
 
         </p>
<!--ACCORDION -->
 
  
<div class="accordion" id="accordionExample">
+
</div>  
  <div class="card">
+
<br>
    <div class="card-header" id="headingOne">
+
<hr>
      <h2 class="mb-0">
+
<div class = "engagement" id="engagement">
        <button class="btn btn-link" type="button" data-toggle="collapse" data-target="#collapseOne" aria-expanded="true" aria-controls="collapseOne">
+
         <h2>ENGAGEMENT</h2>  
          Experiment 1
+
        <h4>Education</h4>
         </button>
+
        <p>
      </h2>
+
          In order to provide a sustainable, community-based solution, we plan
    </div>
+
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 
+
          yeast that naturally produces beta-carotene and lipids, to be more
    <div id="collapseOne" class="collapse show" aria-labelledby="headingOne" data-parent="#accordionExample">
+
          robust and resource-efficient. By modifying the yeast to produce
      <div class="card-body">
+
          cellulase, it can then use common agricultural waste products as an
        Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3 wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt you probably haven't heard of them accusamus labore sustainable VHS.
+
           energy source for synthesizing its oil. It can then be eaten as a
      </div>
+
          vitamin A supplement. The yeast strain, while naturally safe and
    </div>
+
          non-pathogenic, will also be genetically modified to include a kill
  </div>
+
          switch for bio-containment, and optimized for oil production.
  <div class="card">
+
        </p>
    <div class="card-header" id="headingTwo">
+
        <h4>Collaborations</h4>
      <h2 class="mb-0">
+
         <p>
        <button class="btn btn-link collapsed" type="button" data-toggle="collapse" data-target="#collapseTwo" aria-expanded="false" aria-controls="collapseTwo">
+
           In order to provide a sustainable, community-based solution, we plan
           Experiment 2
+
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
        </button>
+
          yeast that naturally produces beta-carotene and lipids, to be more
      </h2>
+
          robust and resource-efficient. By modifying the yeast to produce
    </div>
+
          cellulase, it can then use common agricultural waste products as an
    <div id="collapseTwo" class="collapse" aria-labelledby="headingTwo" data-parent="#accordionExample">
+
           energy source for synthesizing its oil. It can then be eaten as a
      <div class="card-body">
+
          vitamin A supplement. The yeast strain, while naturally safe and
        Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3 wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt you probably haven't heard of them accusamus labore sustainable VHS.
+
          non-pathogenic, will also be genetically modified to include a kill
      </div>
+
          switch for bio-containment, and optimized for oil production.
    </div>
+
        </p>
  </div>
+
  <div class="card">
+
    <div class="card-header" id="headingThree">
+
      <h2 class="mb-0">
+
         <button class="btn btn-link collapsed" type="button" data-toggle="collapse" data-target="#collapseThree" aria-expanded="false" aria-controls="collapseThree">
+
           Experiment 3
+
        </button>
+
      </h2>
+
    </div>
+
    <div id="collapseThree" class="collapse" aria-labelledby="headingThree" data-parent="#accordionExample">
+
      <div class="card-body">
+
        Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3 wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt you probably haven't heard of them accusamus labore sustainable VHS.
+
      </div>
+
    </div>
+
  </div>
+
<div class="card">
+
    <div class="card-header" id="headingFour">
+
      <h2 class="mb-0">
+
        <button class="btn btn-link collapsed" type="button" data-toggle="collapse" data-target="#collapseFour" aria-expanded="false" aria-controls="collapseFour">
+
           Experiment 4
+
        </button>
+
      </h2>
+
    </div>
+
    <div id="collapseFour" class="collapse" aria-labelledby="headingFour" data-parent="#accordionExample">
+
      <div class="card-body">
+
        Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3 wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt you probably haven't heard of them accusamus labore sustainable VHS.
+
      </div>
+
    </div>
+
  </div>
+
  
 +
</div>
 +
<br>
 +
<hr>
 +
<div class = "parts" id="parts">
 +
        <h2>PARTS</h2>
 +
        <h4>Characterize</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
        <h4>Validate</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
  
 +
</div>
 +
<br>
 +
<hr>
 +
<div class = "modelling" id="modelling">
 +
        <h2>MODELLING</h2>
 +
        <h4>Bellatrix</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
        <h4>Protein Modelling</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
        <h4>GausHaus</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
        <h4>Metabolic Flux</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
 +
        <h4>Measurement</h4>
 +
        <p>
 +
          In order to provide a sustainable, community-based solution, we plan
 +
          to genetically modify <i>Rhodosporidium toruloides</i>, an oleaginous
 +
          yeast that naturally produces beta-carotene and lipids, to be more
 +
          robust and resource-efficient. By modifying the yeast to produce
 +
          cellulase, it can then use common agricultural waste products as an
 +
          energy source for synthesizing its oil. It can then be eaten as a
 +
          vitamin A supplement. The yeast strain, while naturally safe and
 +
          non-pathogenic, will also be genetically modified to include a kill
 +
          switch for bio-containment, and optimized for oil production.
 +
        </p>
  
 
+
</div>  
 
+
<br>
 
+
</div> <!--Everything above this is in the ACCORDION. So copy and paste a new experiment above here. -->
+
 
<hr>
 
<hr>
 
<div class = "Future Directions" id="future-directions">
 
<div class = "Future Directions" id="future-directions">
         <h2>FUTURE DIRECTIONS</h2>
+
         <h2>NEXT YEAR</h2>
         <h4>Next Steps</h4>
+
         <h4>Our goals for next year</h4>
 
         <p>
 
         <p>
 
           In order to provide a sustainable, community-based solution, we plan
 
           In order to provide a sustainable, community-based solution, we plan

Revision as of 18:28, 8 October 2020



OVERVIEW

What we accomplished

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.



ENGINEERING SUCCESS

Cellulase Integration

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

Biocontainment

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

Omega 3 Fatty Acid Production

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

Thymol Production

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.



HUMAN PRACTICES

Creating a human-centred project

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.



PROPOSED IMPLEMENTATION

Bioreactor

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

Randle's Cell Testing Device

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

Entrepreneurship

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.





PARTS

Characterize

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

Validate

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.



MODELLING

Bellatrix

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

Protein Modelling

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

GausHaus

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

Metabolic Flux

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.

Measurement

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.



NEXT YEAR

Our goals for next year

In order to provide a sustainable, community-based solution, we plan to genetically modify Rhodosporidium toruloides, an oleaginous yeast that naturally produces beta-carotene and lipids, to be more robust and resource-efficient. By modifying the yeast to produce cellulase, it can then use common agricultural waste products as an energy source for synthesizing its oil. It can then be eaten as a vitamin A supplement. The yeast strain, while naturally safe and non-pathogenic, will also be genetically modified to include a kill switch for bio-containment, and optimized for oil production.