Difference between revisions of "Team:Calgary/Parts"
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<div style="background-color:#f5b984; border-radius: 25px; padding-bottom: 30px;"class="row resp2"> | <div style="background-color:#f5b984; border-radius: 25px; padding-bottom: 30px;"class="row resp2"> | ||
| − | <div style="padding-top:30px;"class="col-sm-4"><a href="https://2020.igem.org/Team:Calgary/ | + | <div style="padding-top:30px;"class="col-sm-4"><a href="https://2020.igem.org/Team:Calgary/Part_Collection" class="imglink"> |
<center><img style="padding-bottom:20px;"class="img-fluid"src="https://static.igem.org/mediawiki/2020/3/3a/T--Calgary--partcollection.jpg"> | <center><img style="padding-bottom:20px;"class="img-fluid"src="https://static.igem.org/mediawiki/2020/3/3a/T--Calgary--partcollection.jpg"> | ||
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<p>Integrating cellulase genes into the <span style="font-style: italic;class="italic">Y. lipolytica</span> genome, thus allowing the yeast to use agricultural waste as a carbon source for energy. </p></center></a> | <p>Integrating cellulase genes into the <span style="font-style: italic;class="italic">Y. lipolytica</span> genome, thus allowing the yeast to use agricultural waste as a carbon source for energy. </p></center></a> | ||
</div> | </div> | ||
| − | <div style="padding-top:30px;"class="col-sm-4"><a href="https://2020.igem.org/Team:Calgary" class="imglink"> | + | <div style="padding-top:30px;"class="col-sm-4"><a href="https://2020.igem.org/Team:Calgary/Model/Validate" class="imglink"> |
<center><img style="padding-bottom:20px;"class="img-fluid"src="https://static.igem.org/mediawiki/2020/f/ff/T--Calgary--validate.jpg"> | <center><img style="padding-bottom:20px;"class="img-fluid"src="https://static.igem.org/mediawiki/2020/f/ff/T--Calgary--validate.jpg"> | ||
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<p>Introducing the genes that will allow <span style="font-style: italic;class="italic">Y. lipolytica</span> to produce omega 3-fatty acids to be more nutritionally valuable </p></center></a> | <p>Introducing the genes that will allow <span style="font-style: italic;class="italic">Y. lipolytica</span> to produce omega 3-fatty acids to be more nutritionally valuable </p></center></a> | ||
</div> | </div> | ||
| − | <div style="padding-top:30px;"class="col-sm-4 break"><a href="https://2020.igem.org/Team:Calgary" class="imglink"> | + | <div style="padding-top:30px;"class="col-sm-4 break"><a href="https://2020.igem.org/Team:Calgary/Characterize" class="imglink"> |
<center><img style="padding-bottom:20px;"class="img-fluid"src="https://static.igem.org/mediawiki/2020/7/79/T--Calgary--characterize.jpg"><h4>CHARACTERIZE</h4> | <center><img style="padding-bottom:20px;"class="img-fluid"src="https://static.igem.org/mediawiki/2020/7/79/T--Calgary--characterize.jpg"><h4>CHARACTERIZE</h4> | ||
<p>Engineering the different strains to be dependent on each other so they can only survive within the bioreactor and not in the environment </p></center></a> | <p>Engineering the different strains to be dependent on each other so they can only survive within the bioreactor and not in the environment </p></center></a> | ||
Revision as of 15:56, 25 September 2020
PARTS OVERVIEW
Oviita has three main wet lab components that allow Yarrowia lipolytica to be easy and safe to work with in communities, and be as nutritionally valuable as possible. This year we did extensive planning of experiments, including trouble-shooting plans. Check out our work below!
