OVERVIEW
Vitamin A Deficiency and the Creation of Oviita
Vitamin A deficiency has long been a problem in vulnerable and developing areas. The topic has not been addressed by the media and larger organizations since the early 2000s. However, it turns out that vitamin A deficiency cases have reached a seven-year high, and numbers are expected to rise (Baker, 2019). Providing a solution to Vitamin A deficiency would not only prevent childhood blindness but also improve immunity to other diseases. Oviita’s vision is to see no child blinded by vitamin A deficiency. For this to happen, we wanted to make informed decisions. After all, many organizations have invested millions of dollars to alleviate this problem.
To fully understand the problem and design a plan to address it, our team utilized iGEM Calgary’s human-centered design process which leads to integration with key stakeholders and end users throughout the project lifecycle.
Initially we thought that supplementing beta-carotene alone would solve the problem. Little did we know that Vitamin A Deficiency was caused by multiple gaps/problems with compounding effects.
UNDERSTANDING THE PROBLEM
Stakeholder Interviews
Before investing our energies in doing wet lab and dry lab work, we wanted to verify that Vitamin A Deficiency is still a problem. We talked to people who work directly with vitamin A deficiency: nutritionists, public health specialists, anthropologists, and doctors. We created conversation about the problems with past attempts in vitamin A supplementation programs, what the supplementation process is like, the current status of vitamin A internationally and countries they are in, and the bottlenecks in the supplementation process.
Lourlin Ugdiman
Public Health & Nutrition
Lourlin is a Public Health & Nutrition Worker working for the government in Arayat, Philippines. It was crucial for us to understand the status of Vitamin A deficiency in the Philippines, which was once a hotspot for VAD-caused child blindness. Lourlin also provided us insights on how supplements from the government reach the community.
Vitamin A is supplied every 6 months in the community every 6 months. The government provides the supplements while healthcare and nutrition workers like Lourlin provide them in schools, municipal centers, clinics, and individual houses that have difficulty going to these centers. The supplements they provide are sourced externally, such as India and China.
“Nagbibigay kami sa community ng vitamin A every 6 months. Ang pagbibigay namin ay tuwing April at October. Ayan (letrato) ang bigay ng Rural Health Unit sa DOH (Department of Health). Yung 200,000 IU binibigay namin sa mga batang 12 months to 59 months. Ang 100,000 IU ay kulay blue ay pang 9 months to 11 months. Hindi na katulad ng dati kasi now nasusuplayan ng government yung kailangan ng mga bata nga ng mga suppliment. Pero di nagiging sapat kasi sa kakulangan ng pagkain sa kani-kanilang pamilya. Kung may budget, gamit, at may personnel, para sa pag-gawa ng vitamin A, bakit hindi? Willing makipagtulungan ang gobyerno para sa ikauunlad at kapakanan ng kalusugan ng mga tao sa kumunidad.”
In our interview, Lourlin says “We supply vitamin A every 6 months at April and October. That (picture) is given by the Rural Health Unit in the Department of Health. The 200,000 IU we give to children 12-59 months, while the 100,000 IU which is blue (bottle) we give to kids 9 to 11 months. It’s not (VAD cases) like before because now the government provides the supplements. (As for the bioreactor) If there are finances, resources, and personnel, why not? The government is willing to work together as long as it’s for the development and welfare of the people and community’s health.”
Dr. Charles Mather
Dry Lab
Dr. Charles Mather is a professor of social and cultural anthropology, sub-Saharan anthropology, and medical anthropology at the University of Calgary. As an individual with considerable experience in sub-Saharan cultures and medical systems, we contacted Dr. Mather for insight into how sub-Saharan regions of Africa are affected by Vitamin A deficiency, and how they may go about implementing our solution.
After expressing his support of and enthusiasm for our idea, Dr. Mather provided us with valuable feedback that will no doubt inform our design process. For instance, he informed us that some rural areas lack access to electricity, which poses a challenge to the design of our bioreactor, into which we were considering integrating an electric air pump. He cited solar-powered air pumps as a feasible alternative, while also suggesting that the culturing process be modified to incorporate stirring, rather than needing an air pump. As extreme heat decreases the efficiency of the yeast, Dr. Mather also cautioned us of the climate in Ghana, which can reach over 50°C in the dry season.
Furthermore, Dr. Mather informed us that people in Northern Ghana are very willing to take initiative with regards to technologies that will have a positive impact, suggesting that a representative travel to the community to educate people about how to culture, harvest, and cook the yeast, as well as the health benefits of the yeast. Considering the fact that Northern Ghana has an active beer brewing industry, where local women take turns brewing beer in an outdoor setup for the entire community. Dr. Mather recommended adapting the yeast culturing and harvesting process so that it can be integrated into existing beer brewing infrastructure. He emphasized that in many cases it would not be important to tell the people exactly how to assemble or culture the yeast. Instead, in many respects it might be preferable to simply tell them the growing needs of the yeast and allow them to decide how best to meet those needs.
Dr. Mather also provided some insight into the cultural associations surrounding blindness, stating that spiritual healing medicines and shrines play a big role in Ghanaian culture. However, he cited the Ghanaian people as highly pluralistic and open-minded, stating that they are willing to adopt new beneficial technologies and medicines as they become available. In order to implement our solution in a long-term and sustainable manner, he recommends beginning at the village level. Once our technology has been adopted by the village, he then recommends expanding into surrounding areas and moving up the chain of command.
Dr. Sanou is a public health nutritionist who has worked with UNICEF, National Public Health Laboratory, and National Nutrition Center in Burkina Faso.
He received a Ph.D. in Nutrition from Laval University and completed his postdoctoral training in aboriginal health at the University of Alberta.
A graduate from the University of Ouagadougou (B.Sc. and M.Sc.), Professor Sanou also holds a Certificate in information technology and nutrition from
the Swedish University of Agricultural Sciences.
The goal of our meeting to understand what bigger organizations such as UNICEF do to fight VAD.
We also wanted to talk to him more specifically about the steps we would need to take from creating a product in the lab to its deployment in communities.
He gave us insights about the vitamin A fiasco and the reasons why projects such as golden rice and other biofortified crops don’t work.
This includes farmers preferring earning money for planting exportable crops over biofortified ones.
Additionally, carotenoid to retinol bioconversion in the human body is minimal since the crops do not have a steady supply and take long to grow.
With biofortification still being a new technology and thus making a very small part of the diet, Dr. Sanou says that having a regular supply of vitamin A
rather than twice a year would be “much better”.
He works with communities to have “micronutrient week” or “vitamin A week” where healthcare workers mass supply vitamin A and educate them about its importance in diet.
His concern though, is that even with more supplements sufficient for more than 100% of the country, there will still be individuals who will never access them due to
issues such as distance and lack of proper roads and infrastructures.
Dr. Sanou explained that moving to a larger scale for supplementation, we would need a technologically feasible and impactful project.
After obtaining replicates of our results, he advised us to reach out to funding institutions Canadian Institutes of Health Research and produce scientifically sound data.
Then, we would work on the implementation and scaling up of the project before reaching out to humanitarian organizations and larger international funding
institutes for distribution of our product.
Andrew is the team’s expert in protein modelling.
His deadpan, straight-faced humour lightens up everyone’s mood even on the most stressful days.
He keeps the team morale up with his cheery attitude and off-the-charts optimism.
He speaks English, ASL, and just enough French to order a bagel.
In his free time, he is a runner, swimmer, and an equestrian.
Andrew is the team’s expert in protein modelling.
His deadpan, straight-faced humour lightens up everyone’s mood even on the most stressful days.
He keeps the team morale up with his cheery attitude and off-the-charts optimism.
He speaks English, ASL, and just enough French to order a bagel.
In his free time, he is a runner, swimmer, and an equestrian.
Andrew is the team’s expert in protein modelling.
His deadpan, straight-faced humour lightens up everyone’s mood even on the most stressful days.
He keeps the team morale up with his cheery attitude and off-the-charts optimism.
He speaks English, ASL, and just enough French to order a bagel.
In his free time, he is a runner, swimmer, and an equestrian.
What did we discover?
Current State of Vitamin A Deficiency
Our HP contacts who work in the Philippines, Ghana, India, and Burkina Faso told us that VAD still affects a significant percentage of the children in their countries. The government plays a big role in promotion of growing beta-carotene biofortified crops and supplying vitamin A (retinol) capsules. However, these efforts are not enough.
Ineffective Delivery
Past approaches such as the Golden Rice project and biofortification of other staple crops through genetic engineering did not work well because plants need months to grow and farmers would suffer economic losses because the biofortified crops can contaminate their non-fortified crops and prevent its export. Additionally, vitamin A supplementation through gel capsules is only done biannually. Health and nutritional organizations allot for more than 100% coverage of supplements, but social workers and mobile nurses are not always able to reach rural areas.
Lack of Sustainability
Many institutions from western companies have provided VAD-vulnerable countries with resources to combat the problem, but we learned that they don’t work well because these institutions do not leave infrastructure for the people to work with. As a result, their efforts go in vain as soon as they leave the country and stop providing resources. Many of these efforts also do not consider the culture and available resources in the country they are helping. Lastly, the money has to come from someone’s pocket. Even with cheap vitamin A capsule prices, transportation and distribution costs can still be economically straining. Most importantly, the people we are working with do not want external aid enforced on them. They want something sustainable-- something THEY can have ownership and accountability of.
IDEATE
Propose Solutions
Having identified key problems in the vitamin A supplementation distribution, our team started brainstorming ideas. Upon careful consideration of our stakeholders’ needs, we decided on using a chassis producing β-carotene targeted for consumption like nutritional yeast. Upon conducting literature review, we decided on working with Rhodotorula toruloides, a red oleaginous yeast which naturally produces β-carotene. Then, we would genetically modify it with a series of cellulases to use agricultural waste as a feedstock. A light-inducible kill switch would also be added as a biocontainment measure. For added safety features and optimized growth conditions, our yeast would be grown in a laboratory bioreactor. With these attributes, the yeast could be grown in a community center, clinics, or dispensaries-- improving vitamin coverage and delivery in a sustainable manner.
To learn more about these solutions, please click the buttons below.
Verifying Need
With a proposal on hand, we talked to our end users to verify its need and discuss its implementation in their workplace and communities. We talked to healthcare workers and nutritionists in rural areas in South Asia, Sub-Saharan Africa, and Southeast Asia which are among the most VAD-vulnerable areas.
Lourlin Ugdiman
Public Health & Nutrition
Lourlin is a Public Health & Nutrition Worker working for the government in Arayat, Philippines. It was crucial for us to understand the status of Vitamin A deficiency in the Philippines, which was once a hotspot for VAD-caused child blindness. Lourlin also provided us insights on how supplements from the government reach the community.
Vitamin A is supplied every 6 months in the community every 6 months. The government provides the supplements while healthcare and nutrition workers like Lourlin provide them in schools, municipal centers, clinics, and individual houses that have difficulty going to these centers. The supplements they provide are sourced externally, such as India and China.
“Nagbibigay kami sa community ng vitamin A every 6 months. Ang pagbibigay namin ay tuwing April at October. Ayan (letrato) ang bigay ng Rural Health Unit sa DOH (Department of Health). Yung 200,000 IU binibigay namin sa mga batang 12 months to 59 months. Ang 100,000 IU ay kulay blue ay pang 9 months to 11 months. Hindi na katulad ng dati kasi now nasusuplayan ng government yung kailangan ng mga bata nga ng mga suppliment. Pero di nagiging sapat kasi sa kakulangan ng pagkain sa kani-kanilang pamilya. Kung may budget, gamit, at may personnel, para sa pag-gawa ng vitamin A, bakit hindi? Willing makipagtulungan ang gobyerno para sa ikauunlad at kapakanan ng kalusugan ng mga tao sa kumunidad.”
In our interview, Lourlin says “We supply vitamin A every 6 months at April and October. That (picture) is given by the Rural Health Unit in the Department of Health. The 200,000 IU we give to children 12-59 months, while the 100,000 IU which is blue (bottle) we give to kids 9 to 11 months. It’s not (VAD cases) like before because now the government provides the supplements. (As for the bioreactor) If there are finances, resources, and personnel, why not? The government is willing to work together as long as it’s for the development and welfare of the people and community’s health.”
Dr. Charles Mather
Dry Lab
Dr. Charles Mather is a professor of social and cultural anthropology, sub-Saharan anthropology, and medical anthropology at the University of Calgary. As an individual with considerable experience in sub-Saharan cultures and medical systems, we contacted Dr. Mather for insight into how sub-Saharan regions of Africa are affected by Vitamin A deficiency, and how they may go about implementing our solution.
After expressing his support of and enthusiasm for our idea, Dr. Mather provided us with valuable feedback that will no doubt inform our design process. For instance, he informed us that some rural areas lack access to electricity, which poses a challenge to the design of our bioreactor, into which we were considering integrating an electric air pump. He cited solar-powered air pumps as a feasible alternative, while also suggesting that the culturing process be modified to incorporate stirring, rather than needing an air pump. As extreme heat decreases the efficiency of the yeast, Dr. Mather also cautioned us of the climate in Ghana, which can reach over 50°C in the dry season.
Furthermore, Dr. Mather informed us that people in Northern Ghana are very willing to take initiative with regards to technologies that will have a positive impact, suggesting that a representative travel to the community to educate people about how to culture, harvest, and cook the yeast, as well as the health benefits of the yeast. Considering the fact that Northern Ghana has an active beer brewing industry, where local women take turns brewing beer in an outdoor setup for the entire community. Dr. Mather recommended adapting the yeast culturing and harvesting process so that it can be integrated into existing beer brewing infrastructure. He emphasized that in many cases it would not be important to tell the people exactly how to assemble or culture the yeast. Instead, in many respects it might be preferable to simply tell them the growing needs of the yeast and allow them to decide how best to meet those needs.
Dr. Mather also provided some insight into the cultural associations surrounding blindness, stating that spiritual healing medicines and shrines play a big role in Ghanaian culture. However, he cited the Ghanaian people as highly pluralistic and open-minded, stating that they are willing to adopt new beneficial technologies and medicines as they become available. In order to implement our solution in a long-term and sustainable manner, he recommends beginning at the village level. Once our technology has been adopted by the village, he then recommends expanding into surrounding areas and moving up the chain of command.
Dr. Sanou is a public health nutritionist who has worked with UNICEF, National Public Health Laboratory, and National Nutrition Center in Burkina Faso.
He received a Ph.D. in Nutrition from Laval University and completed his postdoctoral training in aboriginal health at the University of Alberta.
A graduate from the University of Ouagadougou (B.Sc. and M.Sc.), Professor Sanou also holds a Certificate in information technology and nutrition from
the Swedish University of Agricultural Sciences.
The goal of our meeting to understand what bigger organizations such as UNICEF do to fight VAD.
We also wanted to talk to him more specifically about the steps we would need to take from creating a product in the lab to its deployment in communities.
He gave us insights about the vitamin A fiasco and the reasons why projects such as golden rice and other biofortified crops don’t work.
This includes farmers preferring earning money for planting exportable crops over biofortified ones.
Additionally, carotenoid to retinol bioconversion in the human body is minimal since the crops do not have a steady supply and take long to grow.
With biofortification still being a new technology and thus making a very small part of the diet, Dr. Sanou says that having a regular supply of vitamin A
rather than twice a year would be “much better”.
He works with communities to have “micronutrient week” or “vitamin A week” where healthcare workers mass supply vitamin A and educate them about its importance in diet.
His concern though, is that even with more supplements sufficient for more than 100% of the country, there will still be individuals who will never access them due to
issues such as distance and lack of proper roads and infrastructures.
Dr. Sanou explained that moving to a larger scale for supplementation, we would need a technologically feasible and impactful project.
After obtaining replicates of our results, he advised us to reach out to funding institutions Canadian Institutes of Health Research and produce scientifically sound data.
Then, we would work on the implementation and scaling up of the project before reaching out to humanitarian organizations and larger international funding
institutes for distribution of our product.
Andrew is the team’s expert in protein modelling.
His deadpan, straight-faced humour lightens up everyone’s mood even on the most stressful days.
He keeps the team morale up with his cheery attitude and off-the-charts optimism.
He speaks English, ASL, and just enough French to order a bagel.
In his free time, he is a runner, swimmer, and an equestrian.
Andrew is the team’s expert in protein modelling.
His deadpan, straight-faced humour lightens up everyone’s mood even on the most stressful days.
He keeps the team morale up with his cheery attitude and off-the-charts optimism.
He speaks English, ASL, and just enough French to order a bagel.
In his free time, he is a runner, swimmer, and an equestrian.
Andrew is the team’s expert in protein modelling.
His deadpan, straight-faced humour lightens up everyone’s mood even on the most stressful days.
He keeps the team morale up with his cheery attitude and off-the-charts optimism.
He speaks English, ASL, and just enough French to order a bagel.
In his free time, he is a runner, swimmer, and an equestrian.
The feedback we received from our stakeholders was that a bioreactor capable of producing a steady supply of vitamin-A producing yeast would be much better than waiting for biannual distribution of the vitamin. Omega-3 fatty acids are an emerging essential nutrient with numerous health benefits which make its production favourable.
Dr. Sanou and Lourlin mentioned that vitamin A supplementation is not always effective because children's intestines are often perforated by worms and parasites due to lack of proper footwear and access to clean water in these areas. As a result, deworming using Albendazole is coupled with the vitamin’s supplementation. Because of this, our team decided to change the production of omega-3 to that of thymol, an anthelmintic compound found in thyme leaves.
In places like the Philippines, India, Burkina Faso, and Uganda, people would have events like “nutrition week” or “micronutrient week” dedicated to diagnosing VAD, deworming using Albendazole, supplying vitamin A, and also informing parents and children about the importance of incorporating vitamin A in the diet. Dharamwati thinks that having a communal bioreactor would be better than individual ones for homes as it would be built with shared investment, and encourage community participation especially in events such as nutrition week.
Asides from these initiatives, we were surprised to hear that diagnostic methods for VAD are based on height, sight, and academic performance tests rather than laboratory testing. This explains the sparse data on Vitamin A deficiency by the WHO which dates back to 2005. From Dr. Sanou’s Public Health perspective, these tests are inaccurate.
We talked to Tyler Warnock, a medical school student who has worked with Healthy Child Uganda and Mama na Mtoto in Tanzania about his experience with global health work in Uganda, and how we could apply them towards our bioreactor and project implementation. He cautioned that making a difference is all about relationship building, and its absence would make our project implementation very difficult and “ unethical”. Many western people come in to collect data and leave without infrastructure, causing a divide between them and the local people.
With unethical implementation and inaccurate testing in mind, our team worked on the Randle Cell Testing Device which detects vitamin A levels in the blood. To learn more about the Randi Cell Testing Device and Thymol Production, please click the buttons below.
We also talked to Dr. Samir Gupta, one of the co-founders of the Global Pathway School in India which was developed by Canadians to help Indians students living below the poverty-line. We learned about their application of the 15-point plan which includes feeding the students meals in school, and supplying vitamin A and Albendazole for deworming. We asked him how he and his team successfully built this community without being culturally insensitive. He said that it is important to employ local people in leadership roles and positions they could confide to with economic and social problems. For the implementation of our yeast, he suggested schools for distribution since kids would be in one location being fed.
Our HP contacts agree that having microenterprises linked to Oviita would make our project more self-sustaining as it would train the local people while providing empowerment and employment, especially to women. Taking Dr. Gupta’s feedback in consideration, we partnered with the West Nile Youth Empowerment Centre (WNYEC) in Uganda which empowers youth through cultural and entrepreneurial training across eight different regions in Uganda. After explaining our project and its microenterprise opportunities, Nadia Iddi, the programs officer of WNYEC, said that this would be a great idea as it would create employment opportunities in their area. As long as our team provided them the initial training, they would also train their community members in how to operate our bioreactor, creating products like yoghurt fortified with Oviita, and educate people with the importance of vitamin A in the diet. Once the proposed training model is set in place, our partnership would expand to nearby health clinics around the area. Nadia informed us that the general perception for genetically modified organisms in Uganda is negative, but that should not be a threat with its monetary and health benefits. Over the next year, we will be working closely with them to see how we could best integrate the Oviita system tailored to their resources and culture.
DESIGN SOLUTIONS
Expert Consultations
CELLULASE ENGINEERING
In order to provide a sustainable, community-based solution, we plan
to genetically modify Rhodosporidium toruloides, an oleaginous
yeast that naturally produces beta-carotene and lipids, to be more
robust and resource-efficient. By modifying the yeast to produce
cellulase, it can then use common agricultural waste products as an
energy source for synthesizing its oil. It can then be eaten as a
vitamin A supplement. The yeast strain, while naturally safe and
non-pathogenic, will also be genetically modified to include a kill
switch for bio-containment, and optimized for oil production.
Lourlin Ugdiman
Public Health & Nutrition
Lourlin is a Public Health & Nutrition Worker working for the government in Arayat, Philippines. It was crucial for us to understand the status of Vitamin A deficiency in the Philippines, which was once a hotspot for VAD-caused child blindness. Lourlin also provided us insights on how supplements from the government reach the community.
Vitamin A is supplied every 6 months in the community every 6 months. The government provides the supplements while healthcare and nutrition workers like Lourlin provide them in schools, municipal centers, clinics, and individual houses that have difficulty going to these centers. The supplements they provide are sourced externally, such as India and China.
“Nagbibigay kami sa community ng vitamin A every 6 months. Ang pagbibigay namin ay tuwing April at October. Ayan (letrato) ang bigay ng Rural Health Unit sa DOH (Department of Health). Yung 200,000 IU binibigay namin sa mga batang 12 months to 59 months. Ang 100,000 IU ay kulay blue ay pang 9 months to 11 months. Hindi na katulad ng dati kasi now nasusuplayan ng government yung kailangan ng mga bata nga ng mga suppliment. Pero di nagiging sapat kasi sa kakulangan ng pagkain sa kani-kanilang pamilya. Kung may budget, gamit, at may personnel, para sa pag-gawa ng vitamin A, bakit hindi? Willing makipagtulungan ang gobyerno para sa ikauunlad at kapakanan ng kalusugan ng mga tao sa kumunidad.”
In our interview, Lourlin says “We supply vitamin A every 6 months at April and October. That (picture) is given by the Rural Health Unit in the Department of Health. The 200,000 IU we give to children 12-59 months, while the 100,000 IU which is blue (bottle) we give to kids 9 to 11 months. It’s not (VAD cases) like before because now the government provides the supplements. (As for the bioreactor) If there are finances, resources, and personnel, why not? The government is willing to work together as long as it’s for the development and welfare of the people and community’s health.”
Dr. Charles Mather
Dry Lab
Dr. Charles Mather is a professor of social and cultural anthropology, sub-Saharan anthropology, and medical anthropology at the University of Calgary. As an individual with considerable experience in sub-Saharan cultures and medical systems, we contacted Dr. Mather for insight into how sub-Saharan regions of Africa are affected by Vitamin A deficiency, and how they may go about implementing our solution.
After expressing his support of and enthusiasm for our idea, Dr. Mather provided us with valuable feedback that will no doubt inform our design process. For instance, he informed us that some rural areas lack access to electricity, which poses a challenge to the design of our bioreactor, into which we were considering integrating an electric air pump. He cited solar-powered air pumps as a feasible alternative, while also suggesting that the culturing process be modified to incorporate stirring, rather than needing an air pump. As extreme heat decreases the efficiency of the yeast, Dr. Mather also cautioned us of the climate in Ghana, which can reach over 50°C in the dry season.
Furthermore, Dr. Mather informed us that people in Northern Ghana are very willing to take initiative with regards to technologies that will have a positive impact, suggesting that a representative travel to the community to educate people about how to culture, harvest, and cook the yeast, as well as the health benefits of the yeast. Considering the fact that Northern Ghana has an active beer brewing industry, where local women take turns brewing beer in an outdoor setup for the entire community. Dr. Mather recommended adapting the yeast culturing and harvesting process so that it can be integrated into existing beer brewing infrastructure. He emphasized that in many cases it would not be important to tell the people exactly how to assemble or culture the yeast. Instead, in many respects it might be preferable to simply tell them the growing needs of the yeast and allow them to decide how best to meet those needs.
Dr. Mather also provided some insight into the cultural associations surrounding blindness, stating that spiritual healing medicines and shrines play a big role in Ghanaian culture. However, he cited the Ghanaian people as highly pluralistic and open-minded, stating that they are willing to adopt new beneficial technologies and medicines as they become available. In order to implement our solution in a long-term and sustainable manner, he recommends beginning at the village level. Once our technology has been adopted by the village, he then recommends expanding into surrounding areas and moving up the chain of command.
Dr. Sanou is a public health nutritionist who has worked with UNICEF, National Public Health Laboratory, and National Nutrition Center in Burkina Faso.
He received a Ph.D. in Nutrition from Laval University and completed his postdoctoral training in aboriginal health at the University of Alberta.
A graduate from the University of Ouagadougou (B.Sc. and M.Sc.), Professor Sanou also holds a Certificate in information technology and nutrition from
the Swedish University of Agricultural Sciences.
The goal of our meeting to understand what bigger organizations such as UNICEF do to fight VAD.
We also wanted to talk to him more specifically about the steps we would need to take from creating a product in the lab to its deployment in communities.
He gave us insights about the vitamin A fiasco and the reasons why projects such as golden rice and other biofortified crops don’t work.
This includes farmers preferring earning money for planting exportable crops over biofortified ones.
Additionally, carotenoid to retinol bioconversion in the human body is minimal since the crops do not have a steady supply and take long to grow.
With biofortification still being a new technology and thus making a very small part of the diet, Dr. Sanou says that having a regular supply of vitamin A
rather than twice a year would be “much better”.
He works with communities to have “micronutrient week” or “vitamin A week” where healthcare workers mass supply vitamin A and educate them about its importance in diet.
His concern though, is that even with more supplements sufficient for more than 100% of the country, there will still be individuals who will never access them due to
issues such as distance and lack of proper roads and infrastructures.
Dr. Sanou explained that moving to a larger scale for supplementation, we would need a technologically feasible and impactful project.
After obtaining replicates of our results, he advised us to reach out to funding institutions Canadian Institutes of Health Research and produce scientifically sound data.
Then, we would work on the implementation and scaling up of the project before reaching out to humanitarian organizations and larger international funding
institutes for distribution of our product.
Andrew is the team’s expert in protein modelling.
His deadpan, straight-faced humour lightens up everyone’s mood even on the most stressful days.
He keeps the team morale up with his cheery attitude and off-the-charts optimism.
He speaks English, ASL, and just enough French to order a bagel.
In his free time, he is a runner, swimmer, and an equestrian.
Andrew is the team’s expert in protein modelling.
His deadpan, straight-faced humour lightens up everyone’s mood even on the most stressful days.
He keeps the team morale up with his cheery attitude and off-the-charts optimism.
He speaks English, ASL, and just enough French to order a bagel.
In his free time, he is a runner, swimmer, and an equestrian.
THYMOL PRODUCTION
In order to provide a sustainable, community-based solution, we plan
to genetically modify Rhodosporidium toruloides, an oleaginous
yeast that naturally produces beta-carotene and lipids, to be more
robust and resource-efficient. By modifying the yeast to produce
cellulase, it can then use common agricultural waste products as an
energy source for synthesizing its oil. It can then be eaten as a
vitamin A supplement. The yeast strain, while naturally safe and
non-pathogenic, will also be genetically modified to include a kill
switch for bio-containment, and optimized for oil production.
Paul E. Mains
Professor of Biochemistry & Molecular Biology
Dr. Samir Gupta
Respiratologist & Co-founder, Global Pathways School
Dr. Samir Gupta is a godsend
Dr. gilleard also helped micha
BIOCONTAINMENT MEASURES
In order to provide a sustainable, community-based solution, we plan
to genetically modify Rhodosporidium toruloides, an oleaginous
yeast that naturally produces beta-carotene and lipids, to be more
robust and resource-efficient. By modifying the yeast to produce
cellulase, it can then use common agricultural waste products as an
energy source for synthesizing its oil. It can then be eaten as a
vitamin A supplement. The yeast strain, while naturally safe and
non-pathogenic, will also be genetically modified to include a kill
switch for bio-containment, and optimized for oil production.
BIOREACTOR DESIGN
In order to provide a sustainable, community-based solution, we plan
to genetically modify Rhodosporidium toruloides, an oleaginous
yeast that naturally produces beta-carotene and lipids, to be more
robust and resource-efficient. By modifying the yeast to produce
cellulase, it can then use common agricultural waste products as an
energy source for synthesizing its oil. It can then be eaten as a
vitamin A supplement. The yeast strain, while naturally safe and
non-pathogenic, will also be genetically modified to include a kill
switch for bio-containment, and optimized for oil production.
RANDLE CELL TESTING DEVICE
In order to provide a sustainable, community-based solution, we plan
to genetically modify Rhodosporidium toruloides, an oleaginous
yeast that naturally produces beta-carotene and lipids, to be more
robust and resource-efficient. By modifying the yeast to produce
cellulase, it can then use common agricultural waste products as an
energy source for synthesizing its oil. It can then be eaten as a
vitamin A supplement. The yeast strain, while naturally safe and
non-pathogenic, will also be genetically modified to include a kill
switch for bio-containment, and optimized for oil production.
Evaluate & Iterate on Design
Further Improving Our Design
FACULTY TALK
In order to provide a sustainable, community-based solution, we plan
to genetically modify Rhodosporidium toruloides, an oleaginous
yeast that naturally produces beta-carotene and lipids, to be more
robust and resource-efficient. By modifying the yeast to produce
cellulase, it can then use common agricultural waste products as an
energy source for synthesizing its oil. It can then be eaten as a
vitamin A supplement. The yeast strain, while naturally safe and
non-pathogenic, will also be genetically modified to include a kill
switch for bio-containment, and optimized for oil production.
Julygem
In order to provide a sustainable, community-based solution, we plan
to genetically modify Rhodosporidium toruloides, an oleaginous
yeast that naturally produces beta-carotene and lipids, to be more
robust and resource-efficient. By modifying the yeast to produce
cellulase, it can then use common agricultural waste products as an
energy source for synthesizing its oil. It can then be eaten as a
vitamin A supplement. The yeast strain, while naturally safe and
non-pathogenic, will also be genetically modified to include a kill
switch for bio-containment, and optimized for oil production.
iGEM Concordia's Mini Jamboree
In order to provide a sustainable, community-based solution, we plan
to genetically modify Rhodosporidium toruloides, an oleaginous
yeast that naturally produces beta-carotene and lipids, to be more
robust and resource-efficient. By modifying the yeast to produce
cellulase, it can then use common agricultural waste products as an
energy source for synthesizing its oil. It can then be eaten as a
vitamin A supplement. The yeast strain, while naturally safe and
non-pathogenic, will also be genetically modified to include a kill
switch for bio-containment, and optimized for oil production.
cGEM
In order to provide a sustainable, community-based solution, we plan
to genetically modify Rhodosporidium toruloides, an oleaginous
yeast that naturally produces beta-carotene and lipids, to be more
robust and resource-efficient. By modifying the yeast to produce
cellulase, it can then use common agricultural waste products as an
energy source for synthesizing its oil. It can then be eaten as a
vitamin A supplement. The yeast strain, while naturally safe and
non-pathogenic, will also be genetically modified to include a kill
switch for bio-containment, and optimized for oil production.
